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| | Z-PYR-OSU Basic information |
| Product Name: | Z-PYR-OSU | | Synonyms: | (2S)-2-[[(2,5-Dioxo-1-pyrrolidinyl)oxy]carbonyl]-5-oxo-1-pyrrolidinecarboxylic acid phenylmethyl ester;Z-L-pyroglutamic acidN-hydroxysuccinimide ester99%;Z-L-Pyr-OSu;N-Benzyloxycarbonyl-L-pyroglutamic acid N-succinimidyl ester;Z-PYROGLUTAMIC ACID-OSU;Z-PYR-OSU;Z-L-PYROGLUTAMIC ACID N-HYDROXYSUCCINIMIDE ESTER;(2S)-2-[[(2,5-Dioxo-1-pyrrolidinyl)oxy]carbonyl]-5-oxo-1-pyrrolidinecarboxylic acid benzyl ester | | CAS: | 40291-26-7 | | MF: | C17H16N2O7 | | MW: | 360.32 | | EINECS: | | | Product Categories: | | | Mol File: | 40291-26-7.mol |  |
| | Z-PYR-OSU Chemical Properties |
| Melting point | 132-134 °C(Solv: isopropanol (67-63-0)) | | Boiling point | 578.0±60.0 °C(Predicted) | | density | 1.48±0.1 g/cm3(Predicted) | | storage temp. | Sealed in dry,2-8°C | | form | Solid | | pka | -4.94±0.40(Predicted) |
| | Z-PYR-OSU Usage And Synthesis |
| Uses | Phenylmethyl (2S)-2-[[(2,5-Dioxo-1-pyrrolidinyl)oxy]carbonyl]-5-oxo-1-pyrrolidinecarboxylic Acid Ester is an intermediate used in the synthesis of 5-Oxo-L-prolyl-L-proline (O859055), which is a dipeptide taste-active compound found in hydrolyzed wheat proteins. |
| | Z-PYR-OSU Preparation Products And Raw materials |
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